My New Roots: Inspired Plant-Based Recipes for Every Season by Sarah Britton

Author:Sarah Britton [Britton, Sarah]
Language: eng
Format: epub
ISBN: 9780804185394
Publisher: Potter/TenSpeed/Harmony
Published: 2015-03-31T00:00:00+00:00

Grain-Free Hemp Tabbouleh

GRAIN-FREE HEMP TABBOULEH

SERVES 4

As much as I love traditional tabbouleh made with bulgur, this grain-free version is a tasty change of pace. Pulsing the chickpeas in the food processor chops them up into grainlike pieces and almost tricks you into thinking they are something other than beans! When they are combined with creamy hemp hearts, you won’t miss the grains at all.

Instead of dicing the tomatoes, I use thick steaks of gorgeous heirloom varieties to showcase their unique shapes and colors. The mint and parsley are a breath of fresh air against the rich pine nuts and olive oil. Altogether this is a scrumptious, high-powered protein salad with an air of sophistication.

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